Contact
Say something to the kitchen
Before you write
A few of these might already cover it.
Where can I actually buy these?
Right now, batches are small and sell through fast. The reliable way is the drop list — you get one email when a run is about to land, with what's in it and where to get it. We're building out a small set of stockists; when a shop is carrying a batch it'll be listed here.
What does 'reserve' mean — am I being charged?
No. Reserving a bottle adds it to your crate and tells the kitchen how many people want the next run. When a batch is bottled, drop-list members are contacted first with a real way to pay and ship. Nothing is charged on this site.
How hot is the hottest one?
Embergeist is the top of the shelf — habanero and ghost pepper with nothing sweet sent in to soften it. The label's "Heat Index" is deliberately subjective: it's the maker's own read after tasting, not a Scoville number. Treat a few drops as a full serving.
Why does my bottle look slightly different from last time?
Small batches move. Blue Vodoo in particular shifts colour and flavour depending on the blueberries. We keep the recipe honest rather than adjusting it to hit an exact match every run.
Do you ship outside the US?
That depends on the batch and current food-import rules. If you're overseas and want a bottle, email hello@weaddspice.com before a drop and we'll tell you honestly whether we can get it to you.
I run a shop / restaurant. Can I stock it?
Possibly — we like putting it in the right places. Use the contact form and pick "Stocking / wholesale", tell us about the shop, and we'll follow up when a batch can support it.