Dr Saucey’sPrivate Reserve5 oz
Ghost of Mango's Past
Fruit first. Regret second.
Deliberate · 4/5Batch TESTGM1 · 2025
Heat Index is subjective — the maker’s own read after tasting, not a Scoville measurement.
1
Reserving holds bottles from the next run — no charge now. See how drops work.
The write-up
Ripe mango up front, warm and almost friendly — and then the ghost pepper walks in and reminds you what you agreed to. Sweet-hot in the proper order, with enough acid to keep it from going syrupy.
What the maker wrote on the jar
- Ripe mango and stone fruit
- Floral ghost-pepper heat
- Long, dry finish
Peppers doing the work
Ghost Pepper
Bhut jolokia. Slow to land, hard to walk back.
Mango
Blended ripe, not from concentrate.
The kitchen’s pairings
- Grilled shrimpBrushed on in the last minute over the coals.
- Jerk chickenAs the finishing sauce, not the marinade.
- Sharp cheddarOne drop per slice. That is the whole recipe.