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We Add Spice

The batch · 2025

Six bottles. One shelf. Pick a lane.

Every one is handcrafted in short runs and batch-coded. Heat runs from warm-up to measure-it-in-drops. The rating on each bottle is the kitchen’s own call, not a lab number.

05 — Next batch

Batches are small and they go fast

The drop list is how you hear first. One email when a batch is about to land — which sauces, how many bottles, where to get them. That’s it.

One email per drop. No forwarding, no newsletters about our feelings.